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Broadcasting date: 10-5-2004
Title : COMMITING SUICIDE WITH OUR FORK
Subject : HEALTH - ENVIRONMENT - NUTRITION

This breakthrough documentary thorroughly examines genetically modified food and modern industrial food, policy-making and the way all of this affects the environment and  human health.

 

The program presents a revelational research on the way factories, in utter secrecy, produce food ingredients, aimed to give authentic taste at formulised food. "They can make my book taste like french fries", says Eric Schlosser, author of Fast Food Nation. Howard Lyman, a fed-up farmer, exposes how animals are treated at industrial farms where they are kept in horrific conditions: "95% of all oxs and cows are fed with grinded food from dead animals!". Also, a fish-farm in Canada that nurtures genetically modifed salmon; the escape of one of these salmons could cause the extinction of sea-salmons...

 

 

 

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